Craft spirits news from in and around Pennsylvania
On Friday, February 17th, Wigle Whiskey is bringing back its AFTERGLOW seasonal ginger whiskey. The whiskey was developed in collaboration with Chatham University’s Food Studies Program and is made with baby ginger grown and Chatham’s Eden Hall Farm.
The ginger is lightly roasted and then soaked in four-grain whiskey for 5 days. After the steeping, Wigle mixes in some organic brown sugar and bottles it at 82-proof.
Boardroom Spirits out of Lansdale, PA is teasing out a new product release via Instagram. The graphic includes a fresh piece of ginger and the date of Friday, February 3rd.
Reliable sources tell Pennsy Local that Boardroom is preparing to release a flavored vodka made with fresh ginger. The potent potable will certainly make a Moscow Mule pop.
Mark your calendars now.
Wigle Whiskey is preparing to release their newest whiskey, Old Sap. It’s part of the Pittsburgh distillery’s Brewers Series and is a collaboration with Four Seasons Brewery in Latrobe, PA.
According to Wigle, the whiskey is inspired by “Four Season’s use of Belgian-style malts and yeast. Old Sap is distilled from malt and maple syrup before aging the spirit for more than two years.
Continue reading “Wigle Launches Collaborative Old Sap, a Collaboration with Four Seasons Brewery”
On Saturday, February 4th, Cooper River Distillers in Camden, NJ will be releasing batch 1 of their Garden State Bourbon Whiskey.
The bourbon is made from corn and rye sourced from farms in South Jersey. The release will be accompanied by food trucks, live music and more fun.
Continue reading “Cooper River Distillers Releasing Bourbon”