Maggie’s Farm took their normal “50/50” dark rum and finished aging it in that bourbon barrel. Maggie’s Farm founder Tim Russell says, “we’ve done bourbon barrel finishes with this rum before, but we really took our time with this one and even did some additional blending. I’m definitely proud of this one now, but I think I’ll still be proud of it a few years from now (which you know is rare if you know me).”Continue reading “UPDATED: Barrel Swap Leads To Two New Spirits”
It’s good to see Wigle Whiskey is back to their relentless release schedule, even if it occasionally makes this website look like a Wigle announcement board. But what do you know, Wigle has another release set for today, Thursday, September 24th. This time it is their Limoncello’s chance to grab headlines.
For each batch produced, Wigle employees and some dedicated volunteers hand peel lemons which are then steeped in Wigle’s made-from-scratch spirits with some sugar for just the right amount of sweetness.
For the past several days, Manatawny Still Works’ social media feeds have been featuring scorpions. Perhaps triggering for those with Arachnophobia but intriguing nonetheless. Today, the Pottstown distillery lets us in on what they’ve got planned. This Friday, September 25th, Manatawny is releasing Scorpiones, whiskey aged in Mezcal barrels.
Scorpiones, begins life as the distillery’s four-grain white whiskey and then aged in Scorpion Mezcal barrels to add extra layers of smoky-sweet toasted flavors. Suggestions are to sip it neat or mix it in to your favorite Mezcal cocktail. A suggestion that jives with Manatawny’s white whiskey, which often finds itself standing in for tequila in margarita-inspired cocktails.
The whiskey is $35 per 750 ml bottle, and weighs in at 90 proof. Scorpiones will be available at its Pottstown distillery, South Philadelphia Tasting Room and recently reopened stand at the Reading Terminal Market in Philadelphia.
Washington, PA’s Red Pump Spirits has its Farmhouse Whiskey back in stock. Unlike Red Pump’s line of Ryes, the Farmhouse Whiskey is a wheat whiskey but it is aged in barrels that previously held the distillery’s Rebellion Rye.
The taste is described as having the “mellow taste of a wheat whiskey with a touch of spice from the rye.” Red Pump Farmhouse Whiskey is bottled at 80 proof and goes for $52 per 750 ml bottle. Pick up a bottle at their distillery.
If we’re admitting it’s pumpkin season then that means it’s also Oktoberfest season. And that normally means malty German lagers and beer festivals. But with festivals on hold, maybe its time to update your Oktoberfest traditions with a whiskey?
Wigle Whiskey’s O’zapft is is back. The whiskey is distilled from Penn Brewery’s Oktoberfest Lager and is said to have a taste “reminiscent of Scotch whisky, with notes of cherry, vanilla, and oak.” And why “O’zapft is” for the name? Well that’s the traditional proclamation that the mayor of Munich kicks off Oktoberfest with. In English, it translates to “it’s tapped.”
Pre-order O’Zapft is today for pickup on Friday, September 18th at the Pittsburgh Distillery. Bottles are $32 each for the 92 proof, 375 ml bottles. Pair your order with an Oktoberfest Feast for Two, and have you’re personal Oktoberfest.
Last month, Recklesstown Farm Distillery released a batch of bourbon it had been aging that was originally distilled by the now closed, Cooper River Distillers in Camden, NJ. And this weekend, Recklesstown is releasing Cooper River Rye, aged between three and three-and-a-half years in 15 gallon barrels.
Like the bourbon, there are only 200 bottles available and when it is gone, it’s gone. Recklesstown describes the rye as having “a sweet, floral nose with a savory rye flavor and oaky finish.”
Bottles are $55 each and there is a limit of two bottles per customer.
This Labor Day weekend, Barrel 21 Distillery in State College is releasing its most aged product to date, an Apple Brandy. The brandy has been aged for four years in used bourbon barrels.
This isn’t Barrel 21’s first apple product though. In fact the first product released to the public was an Apple Eu de Vie. Like the Eu de Vie, the Apple Brandy is made with locally sourced Keewaydin apples.
Pick up a bottle or two of the Apple Brandy this weekend and maybe a 32-ounce drink to go from Barrel 21 or Otto’s next door.
- Lemon Thyme Martini
- Tim’s Apple Wine Slushy
- Jalapeno-Infused Bloody Mary
4four6 Distillery in the Sharpsburg section of Pittsburgh is releasing Swamp Monster Gin today, Friday, September 4th. The tea-blended gin is made in collaboration with Milvale’s Tupelo Honey Teas, who have made a name for themselves with collaborative beers, including with their neighboring Grist House. This tea was the result of trying a variety of teas with gin to great result. Swamp Monster was actually a blend Tupelo made for The Coffee Buddha Coffee Shop which has since closed (pre-COVID). But with Coffee Buddha’s blessing, it became the featured tea in Swamp Monster Gin.
The gin is described as having “great depth and complexity with herbal and floral notes. The gin botanicals complement the blended tea beautifully.”
Swamp Monster Gin is available at the Northway Mall Market beginning at 3 pm or at the Sharpsburg Tasting Room starting at 4 pm. 750 ml bottles are $36 each.
4four6 Distillery opened in early 2020 and have a line of rums (White and Spiced) and gin (Clementine and American Dry). Swamp Monster is the first in 4four6’s Blended Gin Series collaborations with Tupelo. Look for another tea gin to be released in time for the holidays.
Wardog Spirits at Black River Farms Vineyard & Winery in Bethlehem, PA released its Peach infused Bourbon this past week. Co-owner Andy Warner tells us that the peach bourbon has already been a big hit and with Labor Day weekend coming up, we imagine it will continue to be a favorite.
The whiskey starts with Wardog’s Black River Bourbon that then has a handmade peach puree blended in. The final product comes in at 70 proof and goes for $42.42 per 750ml bottle.
Wardog Spirits is open Monday through Thursday, from 2 pm to 5 pm and Saturday and Sunday, from noon to 5 pm.
The bourbon is made with Zea Mays Everta Corn. And what is the exotically named Zea Mays Everta Corn? Well it’s the variety of corn typically used for making popcorn. Perfect perhaps for whiskey and a movie? The bourbon also blends Yellow Dent Corn and malted barley. It’s described as beginning “warm on the nose with notes of apple blossom and creamy sassafras. Drinking neat, you’ll find a lightness that carries flavors of vanilla, ripe cherries, and a lingering candied spice.”
The six year aged bourbon weighs in at 43.4% ABV and is available for $39.99 for a 750ml bottle. Follow this link to order Kinsey Popcorn Bourbon for pickup or delivery to Pennsylvania residents.Continue reading “Popcorn Bourbon? It’s a Thing”