Barakos describes an October rush of sales but a reality of an early November of slump. So in order to get some more money coming in, he is planning on offering more whiskey and at a lower price than ever before.
Mason Dixon’s batch #7 of C. S. Reaser’s Special Bourbon is on sale today at the distillery and available for delivery across the state of Pennsylvania for a flat rate of $10. Mason Dixon’s bourbon has been consistently priced at $95 a bottle, but batch #7 will be $80 for one 110.8 proof bottle, two bottles for $140.
This bourbon will be unique in that it is made up of six types of Pennsylvania grain. Barakos blended three full-size barrels, including one made of malted bloody butcher corn. The bourbon is described as having caramel and toffee on the nose. “Candied spice on the tongue, perfect mouthful, and a beautiful lingering finish that makes you want to come back for another sip again and again.”
Liberty Pole’s very popular Spiced Whiskey is set to go on sale this Sunday, November 1st at 10 am. But like most things in 2020, it will be different this year. In order to avoid crowding at the distillery, sales will only be available via Liberty Pole’s online store. Once ordered, bottles may be picked up at the distillery starting on Tuesday, November 3rd or they can be shipped directly to Pennsylvania residents.
Liberty Pole’s Spiced Whiskey is a blend of the distillery’s rye, cinnamon, allspice and oranges. That soaks together for about a week. Then brown sugar is added for a touch of sweetness. Think of it as a more sophisticated take on another Pennsylvania tradition, Rock & Rye.
The price of the Spiced Whiskey is $49 each and in addition to online, bottles will also be sold at PA Libations.
Boyd & Blair’s line of ready-to-drink cocktails gets a fall addition. Pumpkin Spice Mule is available now through the holiday season. The PSM starts with Boyd & Blair’s potato vodka and adds pumpkin chai tea, ginger and lime. Compared to the crisp and tart taste of a cider, the Pumpkin Spice Mule aims to be a balance of sweetness and spice.
The fall and holiday mule joins Boyd & Blair’s five other vodka based and one rum centric (daquiri) bottled cocktails. A great idea for entertaining without heavy lifting or for Zoom family gatherings. All of the western Pennsylvania based distillery’s RTD cocktails are available in one liter and flask sizes with the exception of the Pumpkin Spice Mule, which is available exclusively in liter bottles for $24.99 each. Or combine the fall mule with another bottled cocktail for $45.
Ever wonder just how corn affects the taste of Bourbon? Then seek out bourbons that showcase different varietals like this limited release from Philadelphia’s New Liberty Distilling’s Kinsey line. Kinsey Blue Corn Bourbon is the latest corn specific whiskey, following on the heels of its Popcorn Bourbon, another specific corn release that has since sold out.
Here, the blue corn is described as “sweeter, nuttier notes to lend a buttery caramel aroma…. Rich nutmeg on the nose, mingled perfectly with candied spice, dried fruit, and cedar wood for a whole new take on tradition.”
If you’re going to flavor a whiskey, you can do a lot worse than maple syrup. The natural sweetener brings out a host of whiskey flavors while adding a smooth but not overbearing sweetness. It really is a cocktail in a bottle. And Lehigh Valley’s County Seat Spirits is releasing its version on Saturday, October 24th.
They’ve blended their Hidden Copper Bourbon with organic maple syrup to create this fall delight. Bottles are $25 for 375 ml, and quantities are extremely limited. County Seat offers pickup, local delivery and shipping to Pennsylvania addresses.
And at the Easton cocktail and tasting room, you can have the maple bourbon in the pictured Old Fashioned garnished with maple candy floss. Hello fall!
On Halloween, Dean Browne will be releasing Wendigo Gin at the East Falls Farmers’ Market. The limited edition gin bridges the move between the two distilleries. Distilled at the Kensington location and bottled at the new distillery.
The gin is distilled from rye and flavored with juniper, sumac and spruce tips. And if you are wondering what’s a Wendigo? According to Wikipedia, the wendigo “is a mythological creature or evil spirit from the folklore of the First Nations Algonquin tribes based in the northern forests of Nova Scotia, the East Coast of Canada, and Great Lakes Region of Canada and in Wisconsin.” As typical, Browne’s newest spirit features artwork of a local artist. In this case, Sam Heimer whose work is especially apropos this time of year.
750 ml bottles of Wendigo Gin are $40 and available at the farmers’ market from 10 am to 2 pm, or pre-order online. Browne will also have a select few bottles of brandy, coffee liqueur, eau de vie featuring Pennsylvania apples and High Street Amaro, Rowhouse’s perfect way to localize your negroni or Manhattan.
Lancaster’s Thistle Finch Distillery is releasing the the third batch of their Bonded Rye Whiskey on Thursday, October 22. This particular batch has been harvested from a single barrel after five-years and five-months of aging.
The tasting notes are enough to get you in line today.
Our tasting notes include aromas of brown sugar, season oak, toasted cereal, and dried stone fruit. Flavors of warm toffee lathered in apple butter, with a rye spiciness reminiscent of pink peppercorns, and an approachable heat are present. It finishes with warm notes of pepper and freshly dipped caramel apple.
Just under 200 bottles are in this batch. Bottles of this limited whiskey will be available at the distillery for $67.
Disobedient Spirits in Homer City (named for the Greek poet, not the Simpson) has just released its Spiced Rum. Ghost Trail Rum is made from can sugar and distilled in Disobedient’s copper still. Then the rum is aged in toasted oak barrels and injected with a “haunting symphony of spices.”
The spiced rum is named for a trail along the long-abandoned Cambria and Indiana Railroad. The Ghost Trail connects Blacklick, PA to Ebensburg, PA, 32 miles away, passing historic coal towns along the way.
Disobedient teases that the label has a “fun feature” that you’ll only see if you buy a bottle.
Ghost Trail Rum is available at Disobedient’s Indiana County distillery plus at Pennsylvania Libations in Pittsburgh, Sarnelli’s Market in Jones Mill, as well as several local farmers’ markets.
Wigle Whiskey is releasing just 500 bottles (two barrels) of its five-year reserve whiskey as its Strip District Reserve Whiskey. Like many of Wigle’s limited releases, this bottle features a label designed by a local artist, in this case it is Sarah Zeffiro capturing the energy and businesses of the Strip District. The five-and-a-half year aged whiskey is described as featuring malt, tobacco and baking spices. Order the 750 ml bottles of the 80 proof whiskey for delivery across Pennsylvania, pick up at the distillery or at Wigle’s Ross Park Mall location.
Maggie’s Strip Reserve Rum will be released on Saturday, October 24th. The rum is their standard 50/50 Dark Rum (half white rum, half aged Central American blend) aged for two years versus the normal six months of aging.
Maggie’s Farm Strip Reserve Rum will be $45 for a 750 ml bottle, and available at the Strip District distillery as well as available for shipping across Pennsylvania.