According to Wigle, the whiskey is inspired by “Four Season’s use of Belgian-style malts and yeast. Old Sap is distilled from malt and maple syrup before aging the spirit for more than two years.
Wigle is hosting a release party on January 27th. Tickets are $15 and include:
- maple syrup sampling with the folks from Philson’s Bushel and a Peck Farm
- live music
- beer from Four Seasons Brewery
- cocktail with Old Sap
- spirit sampling and toast