Wigle’s Afterglow Ginger Whiskey Returns

On Friday, February 17th, Wigle Whiskey is bringing back its AFTERGLOW seasonal ginger whiskey. The whiskey was developed in collaboration with Chatham University’s Food Studies Program¬†and is made with baby ginger grown and Chatham’s Eden Hall Farm.

The ginger is lightly roasted and then soaked in four-grain whiskey for 5 days. After the steeping, Wigle mixes in some organic brown sugar and bottles it at 82-proof.

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