Pennsylvania breweries, wineries and distilleries had to have had their fingers crossed that the Governor’s recent targeted mitigation order really did only apply to bars and restaurants as the order added several new restrictions, requiring that among other things a meal be served with any alcoholic beverage transaction.
Despite many alcohol producers in the state not normally serving food and having just invested in new purchases to take their businesses outdoors or to make their interiors safer, they have not been spared the statewide measures that went into effect on Thursday, July 16th.
The biggest effects of the Targeted Mitigation Order from Governor Wolf is that indoor capacity has been further reduced to 25%, no seating at bars and most importantly, “prohibition from conducting operations unless the facility offers sit-down, dine-in meals or is serving take-out sales of alcoholic beverages.”
This sparked rapid debate on what constituted a meal and further if this rule would extend to producers that normally are not required to offer food.
The Pennsylvania Department of Health has just published an extensive Frequently Asked Questions list that addresses those questions.
Continue reading “Distilleries and Tasting Rooms Fall Under PA’s New Drinking Restrictions”
