Manatawny Launching Exclusive Gin for Hungry Pigeon Restaurant

Hungry Pigeon in the Queen Village neighborhood of Philadelphia is routinely among the top restaurants in Philadelphia, most recently ranked #2 by Philadelphia magazine, and their cocktail program has utilized Manatawny Still Works’ gin heavily on its cocktail list. Now they’ve collaborated with the Pottstown distillery to create their own gin, aptly named Hungry PiGIN.

Hungry PiGIN will make its debut Thursday evening during the restaurant’s Prohibition Cocktail Party starting at 5 pm.

The label describes the gin as such:

We’ve created a custom blended gin with a unique array of botanicals near and dear to the hearts of the Hungry Pigeon crew. The nose of this gin will be citrus first and foremost, followed by sweet juniper notes. Vegetal notes of bay leaf and dill shine on the palate, making way for a dry finish of fennel and earthy peppercorn.

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