The only feeling that compares to seeing a whiskey you enjoyed come around again is the joy that comes from seeing a whiskey you really wanted to try but didn’t, return. That’s our case with the Single Barrel Straight Millstone Rye Whiskey from New Liberty Distillery which has just made a return.
The whiskey is aged for two years in American oak and is crafted from 100% rye grain from Pennsylvania’s Deer Creek Malthouse. The whiskey is described as having “delightful notes of honey and orange blossom peppered with spice from our locally sourced grains, mellowed to perfection by the wood of premium seasoned barrels.”
750 ml bottles of the 95 proof Rye whiskey are available for shipment across Pennsylvania and for pickup at New Liberty’s Kensington distillery for $69.99.
On Friday, November 27th, Triple Sun Spirits is releasing their Pennsylvania Straight Bourbon. Distilled from a sweet mash of 80% corn, 10% rye and 10% barley, the bourbon is then aged for a minimum of two years in Kentucky oak barrels.
Reserve your bottle of the limited release today. 375 ml bottles are $38 each. Pickup will be available starting on Black Friday.
The single barrel release is described as “offering notes of caramel, vanilla and honey that blend with light spice, tobacco leaf and oakiness.”
When ordering, choose from any of Triple Sun’s three locations including Emmaus, Doylestown or Newtown.
Lancaster’s Thistle Finch Distillery is releasing the the third batch of their Bonded Rye Whiskey on Thursday, October 22. This particular batch has been harvested from a single barrel after five-years and five-months of aging.
The tasting notes are enough to get you in line today.
Our tasting notes include aromas of brown sugar, season oak, toasted cereal, and dried stone fruit. Flavors of warm toffee lathered in apple butter, with a rye spiciness reminiscent of pink peppercorns, and an approachable heat are present. It finishes with warm notes of pepper and freshly dipped caramel apple.
Just under 200 bottles are in this batch. Bottles of this limited whiskey will be available at the distillery for $67.
Wigle Whiskey is releasing just 500 bottles (two barrels) of its five-year reserve whiskey as its Strip District Reserve Whiskey. Like many of Wigle’s limited releases, this bottle features a label designed by a local artist, in this case it is Sarah Zeffiro capturing the energy and businesses of the Strip District. The five-and-a-half year aged whiskey is described as featuring malt, tobacco and baking spices. Order the 750 ml bottles of the 80 proof whiskey for delivery across Pennsylvania, pick up at the distillery or at Wigle’s Ross Park Mall location.
Maggie’s Strip Reserve Rum will be released on Saturday, October 24th. The rum is their standard 50/50 Dark Rum (half white rum, half aged Central American blend) aged for two years versus the normal six months of aging.
Maggie’s Farm Strip Reserve Rum will be $45 for a 750 ml bottle, and available at the Strip District distillery as well as available for shipping across Pennsylvania.
Liberty Pole Spirits of Washington, PA doesn’t do too many special releases but they do have one scheduled for Saturday, November 16th
The distillery’s Spice Flavored Whiskey is going on sale on site and at Pittsburgh’s Pennsylvania Libations the Aged Liberty Pole Rye has all-spice, cinnamon, orange peel and brown sugar blended in for a holiday treat.
This isn’t the only news out of Liberty Pole, earlier this month, the three-and-a-half year old distillery prepped its first straight (two-year aged) whiskey for bottling. Till now, the older whiskey had been blended with newer runs before bottling.