Black Friday marks the seventh anniversary at Pittsburgh’s Maggie’s Farm Rum and the distillery is celebrating with FIVE different releases.
And it isn’t just rum being released this year. Maggie’s Farm is releasing two eau de vie-style brandies (pear and blueberry), two rums (single-barrel and vanilla flavored), plus the seasonal favorite, Peppermint Coffee Liqueur.
The brandies are both fermented from recent farm pressings and crafted to retain as much fruit flavor and aroma as possible. 375 ml bottles of the pear brandy and blueberry brandy are available for curbside pickup or shipping across Pennsylvania.Continue reading “Maggie’s Farm Celebrates Seven Years with Five New Releases”