Hungry Pigeon in the Queen Village neighborhood of Philadelphia is routinely among the top restaurants in Philadelphia, most recently ranked #2 by Philadelphia magazine, and their cocktail program has utilized Manatawny Still Works’ gin heavily on its cocktail list. Now they’ve collaborated with the Pottstown distillery to create their own gin, aptly named Hungry PiGIN.
Hungry PiGIN will make its debut Thursday evening during the restaurant’s Prohibition Cocktail Party starting at 5 pm.
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