This weekend, Pittsburgh’s Wigle Whiskey is rolling out not one, but two brandies. Look for apple and peach brandy at all of Wigle’s locations, plus get it shipped to any county in the Commonwealth.
The Apple Brandy qualifies for the VSOP designation, “Very Superior Old Pale” as it has been aged for four or more years. Wigle’s Apple Brandy is made exclusively from locally-harvested apples and has been aging in 53-gallon American Oak casks. The age brings the oak and vanilla notes forward, but there are floral and sweet notes from the apples as well.
For just about any other distillery, one brandy release a year is about all you could expect, but Wigle drops two on the same day.
Described as “peach cobbler in a glass,” Wigle’s Peach Brandy is the result of hand-pitting more than 2,500 local peaches from Andrews Fruit Farm in Adams County. After fermenting with wine yeast, the result is distilled and then aged in a recently emptied bourbon barrel where it remained for two years.
Brandy is great on its own or as part of a classic cocktail.