Wigle Rolls Out Two Brandy Releases

Wigle Peach and Apple Brandy

This weekend, Pittsburgh’s Wigle Whiskey is rolling out not one, but two brandies. Look for apple and peach brandy at all of Wigle’s locations, plus get it shipped to any county in the Commonwealth.

The Apple Brandy qualifies for the VSOP designation, “Very Superior Old Pale” as it has been aged for four or more years. Wigle’s Apple Brandy is made exclusively from locally-harvested apples and has been aging in 53-gallon American Oak casks. The age brings the oak and vanilla notes forward, but there are floral and sweet notes from the apples as well.

375 ml bottles of the 80 proof Apple Brandy retail for $37. Order it now for pickup or delivery.

For just about any other distillery, one brandy release a year is about all you could expect, but Wigle drops two on the same day.

Described as “peach cobbler in a glass,” Wigle’s Peach Brandy is the result of hand-pitting more than 2,500 local peaches from Andrews Fruit Farm in Adams County. After fermenting with wine yeast, the result is distilled and then aged in a recently emptied bourbon barrel where it remained for two years.

This very limited release is $65 for a 375 ml bottle. Purchase is available for pickup or delivery.

Brandy is great on its own or as part of a classic cocktail.

Barrel 21 Releases Most Aged Product to Date

This Labor Day weekend, Barrel 21 Distillery in State College is releasing its most aged product to date, an Apple Brandy. The brandy has been aged for four years in used bourbon barrels.

This isn’t Barrel 21’s first apple product though. In fact the first product released to the public was an Apple Eu de Vie. Like the Eu de Vie, the Apple Brandy is made with locally sourced Keewaydin apples.

Pick up a bottle or two of the Apple Brandy this weekend and maybe a 32-ounce drink to go from Barrel 21 or Otto’s next door.

  • Lemon Thyme Martini
  • Tim’s Apple Wine Slushy
  • Jalapeno-Infused Bloody Mary