Wigle’s Afterglow Ginger Whiskey Returns

On Friday, February 17th, Wigle Whiskey is bringing back its AFTERGLOW seasonal ginger whiskey. The whiskey was developed in collaboration with Chatham University’s Food Studies Program and is made with baby ginger grown and Chatham’s Eden Hall Farm.

The ginger is lightly roasted and then soaked in four-grain whiskey for 5 days. After the steeping, Wigle mixes in some organic brown sugar and bottles it at 82-proof.

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