Tall Pines Releases Pot Still Spiced Rum

Aaargh! Salisbury, PA’s Tall Pines Distillery is releasing its Pot Still Spiced Rum. The rum’s mash is made with black strap molasses and brown sugar. The rum is then aged with orange peel, cloves and peppercorns.

Tall Pines Distillery is releasing the rum on Saturday, October 3rd and will have “Captain Jack” at the distillery from 2 pm to 5 pm for photos with your new bottle.

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